smoked ale

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Tuesday February 5th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.04%

IBU (tinseth):

SRM (morey):

5.72

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Pale 2-Row6 lb Pale 2-Row	38	2.5	50%
4 lb	German - Smoked Malt4 lb Smoked Malt	37	3	33.3%
2 lb	United Kingdom - Munich2 lb Munich	37	6	16.7%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hersbrucker1.75 oz Hersbrucker Hops	Leaf/Whole	4	Boil	0 min		100%

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Hersbrucker1.749999995997 oz Hersbrucker Hops		100%
1.75 oz	Total

Yeast

Siebel Institute - English Ale BRY 264

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	59 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.57	34.3
Grain absorption losses	-1.5	-6
Starting boil volume	7.07	28.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.07	-0.3
Amount going into fermentor	5.5	22
Total:	8.57	34.3

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Last Updated: 2019-02-05 15:02 UTC