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185 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday February 5th 2019
1.056
1.014
5.44%
44.53
5.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Leaf/Whole 14.25 Boil at 100 °C 60 min 3.42 14.3%
12 g Galaxy12 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 20 °C 11 days 41.11 85.7%
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10 40  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.03 24.1  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 10 40
Method: All Grain, Style: American Pale Ale, ABV 5.44%, IBU 44.53, SRM 5.68, Fermentables: (Pale Ale) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 16:28 UTC