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DIPA

257 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 6.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Edward Wilson
Calories: 257 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday February 5th 2019
1.078
1.013
8.59%
60.27
8.2
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 90%
0.04 kg Corn Sugar - Dextrose0.04 kg Corn Sugar - Dextrose 46 0.5 2.8%
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 2.2 4.2%
0.045 kg Lemon juice0.045 kg Lemon juice 1 0 3.1%
1.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Leaf/Whole 15 Boil 5 min 12.89 12.8%
6 g Citra6 g Citra Hops Leaf/Whole 15 Boil 5 min 12.89 12.8%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.5 Boil 30 min 34.5 10.6%
15 g Citra15 g Citra Hops Leaf/Whole 12 Dry Hop 3 days 31.9%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 3 days 31.9%
 
Mash Guidelines
Amount Description Type Temp Time
7.6 L Temperature 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 33 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 262.8 405.1 10 33.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.15 12.6  
Grain absorption losses -0.75 -3  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Starting boil volume 2.42 9.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 0.92 3.7  
Total: 3.15 12.6
Author: Edward Wilson, Method: BIAB, Style: American IPA, ABV 8.59%, IBU 60.27, SRM 8.2, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Flaked Oats, Lemon juice) Hops: (Galaxy, Citra, Simcoe, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 23:37 UTC