Dusty ipa

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Wednesday February 6th 2019

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.14%

IBU (tinseth):

42.23

SRM (morey):

6.51

Mash pH

5.61

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.5 lb	Liquid Malt Extract - Pilsen8.5 lb Liquid Malt Extract - Pilsen	35	2	65.4%
2 lb	Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich	42	8	15.4%
10.5 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.9%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	13.36	11.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		11.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	15 min	21.38	11.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Aroma	0 min		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		11.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	6 days		11.8%
0.5 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		5.9%
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		5.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		11.8%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days	7.49	5.9%

Show Summary View

Amount	Variety	IBU	Bill %
2.5 oz	Citra2.4999999942814 oz Citra Hops	13.36	29.5%
2.5 oz	Galaxy2.4999999942814 oz Galaxy Hops		29.5%
2.5 oz	El Dorado2.4999999942814 oz El Dorado Hops	21.38	29.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)		11.8%
8.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Steeping	155 °F	45 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5.5	22
Grain absorption losses (steep / mash)	-0.31	-1.3
Boil water added to kettle	2.12	8.5
Volume increase from sugar/extract (early additions)	0.88	3.5
Starting boil volume	3	12
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Top off amount	4.15	16.6
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.59	26.3

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Last Updated: 2019-02-06 06:11 UTC