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217 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday February 6th 2019
1.065
1.019
6.07%
45.53
37.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.6%
0.5 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 7.4%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 40.62 75%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 4.91 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.15 36.6  
Strike water volume at mash thickness of 1.33 qt/lb 4.16 16.6  
Remaining sparge water volume 4.99 20  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.33 29.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.15 36.6
Method: All Grain, Style: Sweet Stout, ABV 6.07%, IBU 45.53, SRM 37.8, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Blackprinz, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 23:09 UTC