TT Landlord

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moocha
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday February 7th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.33%

IBU (tinseth):

SRM (morey):

7.4

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	United Kingdom - Pilsen2.5 kg Pilsen	36	1.8	99.4%
15 g	United Kingdom - Black Patent15 g Black Patent	27	525	0.6%
2.52 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	First Wort		25.5	30.8%
25 g	Kent Goldings25 g Kent Goldings Hops	Leaf/Whole	5	Whirlpool at 75 °C	0 min	12.5	38.5%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.5	Dry Hop at 20 °C	3 days		30.8%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	25.5	30.8%
25 g	Kent Goldings25 g Kent Goldings Hops	12.5	38.5%
20 g	Styrian Goldings20 g Styrian Goldings Hops		30.8%
65 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.5 L		Steeping	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	5.78	23.1
Strike water volume at mash thickness of 1.43764 qt/lb	1.99	8
Remaining sparge water volume	3.79	15.1
Grain absorption losses	-1.39	-5.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	4.14	16.6
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	2.64	10.6
Total:	5.78	23.1

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Last Updated: 2019-02-07 00:50 UTC