No Coffee Porter
193 calories
21 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
28.02 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum1.2499999971407 oz Magnum Hops |
28.02 |
100% |
|
1.25 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
1.5 qt |
|
Sparge |
152 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
14.77 |
59.1
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.38 |
37.5
|
|
Remaining sparge water volume
|
5.39 |
21.6
|
|
Grain absorption losses
|
-3.13 |
-12.5
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
11.39 |
45.6
|
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
|
Adjusted starting boil size
|
11.55 |
46.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.05 |
-0.2
|
|
Amount going into fermentor
|
10 |
40
|
|
Total:
|
14.77
|
59.1
|
Method: All Grain, Style: Sweet Stout, ABV 5.47%, IBU 28.02, SRM 39.01, Fermentables: (Pale 2-Row, Special B, Chocolate, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-07 08:07 UTC