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Fliny the Eldest

263 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew476
Calories: 263 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Thursday February 7th 2019
1.079
1.021
7.62%
75.22
6.33
5.23
 
Fermentables
Amount Fermentable PPG °L Bill %
3.053 kg American - Pale 2-Row3.053 kg Pale 2-Row 37 1.8 85.5%
211 g German - Carapils211 g Carapils 35 1.3 5.9%
68 g American - Caramel / Crystal 60L68 g Caramel / Crystal 60L 34 60 1.9%
237 g Maltodextrin237 g Maltodextrin - (late addition) 39 0 6.6%
3.57 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10.5 g Columbus10.5 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 32.9 9.7%
7.9 g Columbus7.9 g Columbus Hops Pellet 15 Boil at 100 °C 45 min 22.72 7.3%
11.1 g Comet11.1 g Comet Hops Pellet 11 Boil at 100 °C 30 min 19.6 10.3%
9.5 g Centennial9.5 g Centennial Hops Pellet 10 Hopback at 75 °C 0 min 8.8%
26.3 g Comet26.3 g Comet Hops Pellet 11 Hopback at 75 °C 0 min 24.4%
10.5 g Columbus10.5 g Columbus Hops Pellet 15 Dry Hop at 22 °C 10 days 9.7%
10.5 g Centennial10.5 g Centennial Hops Pellet 10 Dry Hop at 22 °C 10 days 9.7%
10.5 g Comet10.5 g Comet Hops Pellet 11 Dry Hop 10 days 9.7%
3.7 g Comet3.7 g Comet Hops Pellet 11 Dry Hop 14 days 3.4%
3.7 g Centennial3.7 g Centennial Hops Pellet 10 Dry Hop 14 days 3.4%
3.7 g Columbus3.7 g Columbus Hops Pellet 15 Dry Hop 14 days 3.4%
 
Other Ingredients
Amount Name Type Use Time
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.19 24.8  
Strike water volume at mash thickness of 1.48556 qt/lb 2.73 10.9  
Remaining sparge water volume 3.46 13.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.1 16.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.19 24.8
Author: Brew476, Method: All Grain, Style: Imperial IPA, ABV 7.62%, IBU 75.22, SRM 6.33, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L, Maltodextrin) Hops: (Columbus, Comet, Centennial) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 11:36 UTC