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Broke Plow

230 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven Clary
Calories: 230 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday February 8th 2019
1.070
1.012
7.55%
48.95
3.81
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb German - Pilsner13.5 lb Pilsner 38 1.6 100%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 30 min 15.75 6.3%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 15 min 10.17 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 10 min 14.86 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 5 min 8.17 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool 0 min 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12 Dry Hop 0 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Single Step Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.88 39.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Remaining sparge water volume 4.81 19.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.94 31.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.88 39.5
Author: Steven Clary, Method: All Grain, Style: American IPA, ABV 7.55%, IBU 48.95, SRM 3.81, Fermentables: (Pilsner) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 14:07 UTC