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Mango Ipa Test

257 calories 26 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Friday February 8th 2019
1.077
1.019
7.57%
68.03
14.06
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 72.2%
150 g American - Vienna150 g Vienna 35 4 12%
80 g American - Caramel / Crystal 40L80 g Caramel / Crystal 40L 34 40 6.3%
80 g American - Caramel / Crystal 80L80 g Caramel / Crystal 80L 33 80 6.3%
40 g Dry Malt Extract - Light40 g Dry Malt Extract - Light 42 4 3.2%
1.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 68.03 25.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 37%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 12 days 37%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.21 12.9  
Grain absorption losses -0.72 -2.9  
Volume increase from sugar/extract (early additions) 0.01 0  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1 4  
Total: 3.21 12.9
Method: BIAB, Style: American Light Lager, ABV 7.57%, IBU 68.03, SRM 14.06, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L, Dry Malt Extract - Light) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 18:14 UTC