Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 15.96 | 63.8 |
| Strike water volume at mash thickness of 1.43764 qt/lb | 7.13 | 28.5 |
| Remaining sparge water volume | 8.83 | 35.3 |
| Grain absorption losses | -4.96 | -19.8 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 10.75 | 43 |
| Boil off losses | -1.5 | -6 |
| Amount going into fermentor | 9.25 | 37 |
| Total: | 15.96 | 63.8 |