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Treehouse Julius Clone

202 calories 20 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Juicy Brews
Calories: 202 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday February 9th 2019
1.061
1.014
6.14%
50.71
7.36
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
0.35 kg American - Aromatic Malt0.35 kg Aromatic Malt 35 20 5.6%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 32%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 20%
0.5 kg United Kingdom - Munich0.5 kg Munich 37 6 8%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 2.4%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.8 3%
10 g Apollo10 g Apollo Hops Pellet 20 Boil 20 min 13.57 3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.23 6.1%
10 g Apollo10 g Apollo Hops Pellet 20 Boil 10 min 8.12 3%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 24.2%
40 g Apollo40 g Apollo Hops Pellet 20 Whirlpool at 75 °C 30 min 12.1%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 3 days 36.4%
40 g Apollo40 g Apollo Hops Pellet 20 Dry Hop 3 days 12.1%
 
Mash Guidelines
Amount Description Type Temp Time
33.68 L Infusion 69 °C 60 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1.6 Each
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.03 44.1  
Grain absorption losses -3.45 -13.8  
Starting boil volume 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.03 44.1
 
Notes

Adjust water profile according to your local water profile. Aim for 2:1 chloride to sulphate ratio. And reduce residual alkalinity to near 0.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 11:13 UTC