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Libby

218 calories 21 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday February 9th 2019
1.066
1.015
6.63%
54.94
10.44
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 39.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late addition) 35 4 39.5%
0.6 lb German - Melanoidin0.6 lb Melanoidin 37 25 7.9%
0.4 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.4 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 5.3%
0.2 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 2.6%
7.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 60 min 16.07 6.7%
0.2 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 30 min 12.35 6.7%
0.2 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 20 min 9.73 6.7%
0.3 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 4.7 10%
0.3 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.24 10%
0.3 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 2.59 10%
0.3 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.88 10%
0.4 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 1 min 1.39 13.3%
0.4 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
0.4 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 13.3%
 
Other Ingredients
Amount Name Type Use Time
2 oz hibiscus flower Herb Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 3.5 14  
Grain absorption losses (steep / mash) -0.2 -0.8  
Boil water added to kettle 3.25 13  
Volume increase from sugar/extract (early additions) 0.25 1  
Starting boil volume 3.5 14  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 1.33 5.3  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Method: Extract, Style: Specialty IPA: Red IPA, ABV 6.63%, IBU 54.94, SRM 10.44, Fermentables: (Liquid Malt Extract - Light, Melanoidin, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Northern Brewer) Other: (hibiscus flower)
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  • Last Updated: 2019-02-10 02:46 UTC