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202 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday February 10th 2019
1.061
1.015
6%
0
4.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Boil 0 min 75%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 149 °F 60 min
3.5 gal Sparge 170 °F 10 min
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.18 36.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.3 17.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 5.5 22  
Total: 9.18 36.7
Method: All Grain, Style: American Light Lager, ABV 6%, IBU 0, SRM 4.53, Fermentables: (Pale 2-Row, Vienna) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 03:06 UTC