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Saison

186 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: J.Z.
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday February 10th 2019
1.057
1.011
6.16%
33.78
4.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 80%
0.75 lb Belgian - Wheat0.75 lb Wheat 38 1.8 5.7%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 5.7%
0.125 lb Belgian - CaraMunich0.125 lb CaraMunich 33 50 1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.6%
13.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.7 oz Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 25.22 69.4%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 8.55 30.6%
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Batch sparge Infusion 147 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4 oz       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.53 38.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Remaining sparge water volume 4.99 19.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.77 31.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.84 31.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 9.53 38.1
Author: J.Z., Method: All Grain, Style: Saison, ABV 6.16%, IBU 33.78, SRM 4.66, Fermentables: (Pilsner, Wheat, Munich, CaraMunich, Cane Sugar) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-02-10 21:01 UTC