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Hatanpään IPA 2

171 calories 16 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday February 11th 2019
1.052
1.010
5.53%
43.09
6.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.65 kg Liquid Malt Extract - Amber0.65 kg Liquid Malt Extract - Amber - (late addition) 35 10 38.2%
0.65 kg Liquid Malt Extract - Light0.65 kg Liquid Malt Extract - Light - (late addition) 35 4 38.2%
0.4 kg Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light 42 2.5 23.5%
1.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 29.65 26.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 13.44 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 40%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 2.64 10.6  
Boil water added to kettle 0.46 1.8  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Starting boil volume 0.53 2.1  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 3.37 13.5  
Total: 3.83 15.3
Method: Extract, Style: American Pale Ale, ABV 5.53%, IBU 43.09, SRM 6.44, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 21:21 UTC