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American IPA Maracujá

174 calories 16 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Victor
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday February 11th 2019
1.053
1.011
5.45%
53.18
11.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 69.8%
0.2 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.7%
0.1 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 2.3%
1 kg German - Vienna1 kg Vienna 37 4 23.3%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 30.07 30%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 23.11 30%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Decoction 68 °C 600 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.28 37.1  
Grain absorption losses -2.26 -9  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.28 37.1
Author: Victor, Method: BIAB, Style: American IPA, ABV 5.45%, IBU 53.18, SRM 11.61, Fermentables: (Pilsner, Cane Sugar, Chocolate Wheat, Vienna) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 21:47 UTC