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First Hazy

214 calories 21 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday February 11th 2019
1.065
1.014
6.62%
104.46
5.94
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 86.8%
4 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 kg Canadian - Pale 2-Row0.25 kg Pale 2-Row 36 1.75 5.4%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 3.9%
0.18 kg United Kingdom - Malted Naked Oats0.18 kg Malted Naked Oats 33 1.3 3.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 90 °C 60 min 16.41 16.7%
0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 90 °C 60 min 18.65 16.7%
0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 90 °C 60 min 17.16 16.7%
0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 16.41 16.7%
0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 18.65 16.7%
0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 17.16 16.7%
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.02 20.1  
Grain absorption losses (steep / mash) -0.34 -1.3  
Boil water added to kettle 2.16 8.6  
Volume increase from sugar/extract (early additions) 0.75 3  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 3.61 14.4  
Total: 6.11 24.4
Method: Extract, Style: American IPA, ABV 6.62%, IBU 104.46, SRM 5.94, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Flaked Oats, Malted Naked Oats) Hops: (Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 19:55 UTC