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212 calories 20 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday February 12th 2019
1.064
1.014
6.48%
0
17.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.3%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 16.7%
3 kg United Kingdom - Amber3 kg Amber 32 27 50%
6 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
21 L Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.55 42.2  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 5.79 23.2  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.49 22  
Total: 10.55 42.2
Method: All Grain, Style: English IPA, ABV 6.48%, IBU 0, SRM 17.13, Fermentables: (Pale Ale, Bohemian Pilsner, Amber)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 02:28 UTC