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stronmanpils

219 calories 23 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday February 12th 2019
1.066
1.017
6.5%
24.87
3.65
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 85.7%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 7.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 7.1%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 14.26 9.1%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 15 min 10.61 45.5%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Aroma 0 min 45.5%
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Each
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CasO4 (Kalsiumsulfat) 10g i både mesk (50L) og 3g i skyllevann (15L)
CaCL2 (Kalsiumclorid) 5g i både mesk (50L) og 1,5g skyllevann (15L)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.43 93.7  
Strike water volume at mash thickness of 1.48556 qt/lb 11.46 45.8  
WARNING: Mash tun capacity exceeded.
Volume required: 13.9 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.97 47.9  
Grain absorption losses -7.72 -30.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.43 93.7
Method: All Grain, Style: German Pilsner (Pils), ABV 6.5%, IBU 24.87, SRM 3.65, Fermentables: (Pilsner, Caramel Pils, Flaked Corn) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 09:21 UTC