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154 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday February 12th 2019
1.047
1.010
4.86%
23.06
3.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 81.5%
0.227 kg American - Caramel / Crystal 10L0.227 kg Caramel / Crystal 10L 35 10 5.3%
0.342 kg American - Carapils (Dextrine Malt)0.342 kg Carapils (Dextrine Malt) 33 1.8 8%
0.227 kg American - Vienna0.227 kg Vienna 35 4 5.3%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 55 min 9.52 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 35 min 8.06 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 4.13 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.36 25%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 65 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.42 37.7  
Grain absorption losses -2.37 -9.5  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.42 37.7
Method: BIAB, Style: Blonde Ale, ABV 4.86%, IBU 23.06, SRM 3.87, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 13:52 UTC