IPA GLPZ

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GABRIEL PINEDA
Calories: 232 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Tuesday February 12th 2019

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.08%

IBU (tinseth):

71.28

EBC (ebcmorey):

17.93

Mash pH

5.62

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.325 kg	American - Caramel / Crystal 10L0.325 kg Caramel / Crystal 10L	35	10	5%
0.162 kg	American - Special Roast0.162 kg Special Roast	33	50	2.5%
0.162 kg	American - Caramel / Crystal 10L0.162 kg Caramel / Crystal 10L	35	10	2.5%
5.85 kg	American - Pale Ale5.85 kg Pale Ale	37	3.5	90%
6.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	60 min	14	14.2%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	60 min	26	14.2%
16 g	Sterling16 g Sterling Hops	Pellet	8.7	Boil	60 min	17.4	14.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.49	17.7%
7 g	Cascade7 g Cascade Hops	Pellet	7	Mash		1.22	6.2%
7 g	Sterling7 g Sterling Hops	Pellet	8.7	Mash		1.52	6.2%
7 g	Chinook7 g Chinook Hops	Pellet	13	Mash		2.27	6.2%
7 g	Centennial7 g Centennial Hops	Pellet	10	Mash		1.74	6.2%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	8.5	Mash		1.48	6.2%
10 g	Sterling10 g Sterling Hops	Pellet	8.7	Boil	5 min	2.17	8.8%

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Cascade43 g Cascade Hops	14	38.1%
23 g	Chinook23 g Chinook Hops	26	20.4%
33 g	Sterling33 g Sterling Hops	17.4	29.2%
7 g	Centennial7 g Centennial Hops	1.74	6.2%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	1.48	6.2%
113 g	Total

Mash Guidelines

Amount	Type	Temp	Time
19.5 L	Infusion	65 °C	60 min
20 L	Fly Sparge	50 °C	60 min
Starting Mash Thickness: 3 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.62	42.5
Strike water volume at mash thickness of 1.43764 qt/lb	5.15	20.6
Remaining sparge water volume	5.47	21.9
Grain absorption losses	-3.58	-14.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.78	27.1
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.28	21.1
Total:	10.62	42.5

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Last Updated: 2019-02-12 22:48 UTC