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162 calories 17 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday February 12th 2019
1.049
1.012
4.84%
31.72
6.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.75 lb Liquid Malt Extract - Pilsen6.75 lb Liquid Malt Extract - Pilsen 35 2 90%
6.75 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 6.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 28.53 33.3%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.19 33.3%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
 
Other Ingredients
Amount Name Type Use Time
0.2 oz Gypsum Water Agt Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.09 -0.4  
Boil water added to kettle 2.43 9.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 3.56 14.2  
Total: 6.08 24.3
Method: Extract, Style: American Pale Ale, ABV 4.84%, IBU 31.72, SRM 6.32, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Melanoidin, Caramel / Crystal 60L) Hops: (Apollo, Fuggles) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 21:48 UTC