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Reclamation Brown

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday February 12th 2019
1.050
1.012
5.1%
34.14
40.4
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 73.2%
2.5 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 24.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 34.14 100%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.61 34.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Remaining sparge water volume 4.76 19.1  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.61 34.4
Method: All Grain, Style: Northern English Brown, ABV 5.1%, IBU 34.14, SRM 40.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Willamette)
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  • Last Updated: 2019-03-07 19:48 UTC