Brewer's Friend

Print

Awesome Recipe

167 calories 15 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday February 12th 2019
1.051
1.010
5.41%
35.03
7.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.175 kg American - Pale 2-Row2.175 kg Pale 2-Row 37 1.8 91.6%
0.1 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 4.2%
0.1 kg American - Munich - 60L0.1 kg Munich - 60L 33 60 4.2%
2.38 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil at 65 °C 60 min 17.8 22.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil at 68 °C 30 min 13.68 22.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil at 72 °C 5 min 3.55 22.2%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Sparge 72 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.45 21.8  
Grain absorption losses -1.31 -5.2  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.45 21.8
Method: BIAB, Style: American Pale Ale, ABV 5.41%, IBU 35.03, SRM 7.62, Fermentables: (Pale 2-Row, Crystal 30L, Munich - 60L) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 23:26 UTC