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168 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday February 13th 2019
1.051
1.013
5.06%
0
10.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Dark Wheat4 lb Dark Wheat 39 6.5 44.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 22.2%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 22.2%
9 lb Total      
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.29 29.1  
Grain absorption losses -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 7.29 29.1
Method: BIAB, Style: Dunkelweizen, ABV 5.06%, IBU 0, SRM 10.61, Fermentables: (Dark Wheat, Caramel / Crystal 60L, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 08:04 UTC