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centinnial blonde

150 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday February 13th 2019
1.046
1.009
4.78%
24.24
4.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.38 kg American - Pale 2-Row4.38 kg Pale 2-Row 37 1.8 81.3%
0.43 kg American - Carapils (Dextrine Malt)0.43 kg Carapils (Dextrine Malt) 33 1.8 8%
0.29 kg American - Caramel / Crystal 10L0.29 kg Caramel / Crystal 10L 35 10 5.4%
0.29 kg American - Vienna0.29 kg Vienna 35 4 5.4%
5.39 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8.75 g Centennial8.75 g Centennial Hops Pellet 10 Boil 55 min 10 25%
8.75 g Centennial8.75 g Centennial Hops Pellet 10 Boil 35 min 8.48 25%
8.75 g Cascade8.75 g Cascade Hops Pellet 7 Boil 20 min 4.34 25%
8.75 g Cascade8.75 g Cascade Hops Pellet 7 Boil 5 min 1.43 25%
 
Mash Guidelines
Amount Description Type Temp Time
37.5 L Steeping 65 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.07 44.3  
Grain absorption losses -2.97 -11.9  
Starting boil volume 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.07 44.3
Method: BIAB, Style: Blonde Ale, ABV 4.78%, IBU 24.24, SRM 4.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 08:57 UTC