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Duet Clone

205 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday February 13th 2019
1.063
1.010
6.94%
52.44
6.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
10 oz American - Victory10 oz Victory 34 28 6.9%
12 oz American - White Wheat12 oz White Wheat 40 2.8 8.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.2%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2.8%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 13.6 Boil 60 min 32.88 13.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 5 min 4.96 13.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 5 min 5.98 13.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10.3 Whirlpool at 180 °F 0 min 20%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.4 Whirlpool at 180 °F 0 min 6.37 20%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.4 Whirlpool at 180 °F 0 min 2.26 20%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
0.5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.21 24.9  
Grain absorption losses -1.09 -4.4  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Starting boil volume 5.14 20.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Amount going into fermentor 3.5 14  
Total: 6.21 24.9
Method: BIAB, Style: American IPA, ABV 6.94%, IBU 52.44, SRM 6.95, Fermentables: (Pale 2-Row, Victory, White Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Simcoe, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-09-02 18:03 UTC