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240 calories 26 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday February 14th 2019
1.072
1.020
6.81%
69.27
3.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 94.1%
0.5 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 45.03 25%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 24.24 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 149 °F 90 min
qt Mash out Infusion 168 °F 10 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.18 24.7  
Grain absorption losses -1.06 -4.3  
Starting boil volume 5.11 20.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 3.5 14  
Total: 6.18 24.7
Method: BIAB, Style: Specialty IPA: Belgian IPA, ABV 6.81%, IBU 69.27, SRM 3.82, Fermentables: (Pilsner, Torrified Wheat) Hops: (Brewer's Gold, Hallertau Hersbrucker, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 22:43 UTC