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Italian Kellerbier

154 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday February 15th 2019
1.047
1.009
5%
32.41
6
5.27
 
Fermentables
Amount Fermentable PPG °L Bill %
0.1 lb German - CaraMunich III0.1 lb CaraMunich III 34 57 1%
0.4 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 4.1%
1.25 lb German - Rye1.25 lb Rye 38 3.5 12.8%
5 lb Admiral - Pilsner5 lb Pilsner 38 1.9 51.3%
3 lb Admiral - Red 73 lb Red 7 37 5.7 30.8%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.9 18.2%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 45 min 15.51 18.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 36.4%
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 Boil 0 min 9.1%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 9.1%
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 Dry Hop 0 days 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
14.6 qt Infusion 151 °F 60 min
17.1 qt Sparge 171 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
1 oz Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.97 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 331 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.05 32.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Remaining sparge water volume 4.4 17.6  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.05 32.2
 
Notes

Reducing oxidation:

Last Updated and Sharing
 
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  • Last Updated: 2019-04-13 21:42 UTC