porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Friday February 15th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.31%

IBU (tinseth):

41.06

SRM (morey):

37.88

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pilsen6 kg Pilsen	36	1.8	85.1%
300 g	American - Black Malt300 g Black Malt	28	500	4.3%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	2.8%
350 g	American - Chocolate350 g Chocolate	29	350	5%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.8%
7.05 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	11.5	Boil at 100 °C	60 min	27.08	50%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	13.98	50%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target20 g Target Hops	27.08	50%
20 g	Challenger20 g Challenger Hops	13.98	50%
40 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.47	45.9
Grain absorption losses	-3.89	-15.5
Starting boil volume	7.58	30.3
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	6.08	24.3
Total:	11.47	45.9

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-15 10:23 UTC