BBB
170 calories
15 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Magnum0.5 oz Magnum Hops |
Leaf/Whole |
15 |
Boil
|
10 min |
9.97 |
96.6% |
|
0.5 g |
Magnum0.5 g Magnum Hops |
Leaf/Whole |
15 |
Boil
|
1 min |
0.04 |
3.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
14.67 g |
Magnum14.67476155 g Magnum Hops |
9.97 |
100% |
|
14.67 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
14 L |
|
Steeping |
67 °C |
30 min |
|
10 L |
|
Sparge |
67 °C |
20 min |
|
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2.5 kg |
mulberry
|
Other |
Boil |
90 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
9.73 |
38.9
|
|
Strike water volume at mash thickness of 1.67725 qt/lb
|
3.7 |
14.8
|
|
Remaining sparge water volume
|
6.03 |
24.1
|
|
Grain absorption losses
|
-2.21 |
-8.8
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.27 |
29.1
|
|
Boil off losses
|
-2.25 |
-9
|
|
Amount in kettle at end of boil
|
5.02 |
20.1
|
|
Hops absorption losses
|
-0 |
-0
|
|
Estimated amount in fermentor
|
5.02 |
20.1
|
|
Total:
|
9.73
|
38.9
|
Method: All Grain, Style: American Light Lager, ABV 5.59%, IBU 10.01, SRM 3.29, Fermentables: (Pale 2-Row, Pilsner) Hops: (Magnum) Other: (mulberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 02:02 UTC