Hoppy IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Saturday February 16th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.11%

IBU (tinseth):

SRM (morey):

8.37

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.7 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	43.1%
1.04 kg	Dry Malt Extract - Pilsen1.04 kg Dry Malt Extract - Pilsen	42	2	26.4%
0.25 kg	Maltodextrin0.25 kg Maltodextrin	39	0	6.3%
0.5 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	12.7%
0.25 kg	Dry Malt Extract - Pilsen0.25 kg Dry Malt Extract - Pilsen	42	2	6.3%
3.74 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	New Zealand - Medium Crystal Malt200 g Medium Crystal Malt	35.4	56.3452	5.1%

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Target batch size	5.55	22.2
Grain absorption losses (steep / mash)	-0.11	-0.4
Boil water added to kettle	1.18	4.7
Volume increase from sugar/extract (early additions)	0.67	2.7
Starting boil volume	1.85	7.4
Boil off losses	-1.5	-6
Top off amount	5.2	20.8
Total:	6.49	26

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Last Updated: 2019-02-16 03:08 UTC