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168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday February 16th 2019
1.051
1.013
4.99%
0
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 63.6%
4 lb German - Vienna4 lb Vienna 37 4 36.4%
11 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
qt Steeping 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.75 35  
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Remaining sparge water volume 3.94 15.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.13 28.5  
Boil off losses -1.13 -4.5  
Amount going into fermentor 6 24  
Total: 8.75 35
Method: All Grain, Style: American Pale Ale, ABV 4.99%, IBU 0, SRM 5.53, Fermentables: (Pale Ale, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 03:29 UTC