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Ekuanot

143 calories 12 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Saturday February 16th 2019
1.044
1.007
4.82%
30.71
6.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 73.5%
0.4 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 16.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 10.2%
2.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 14.64 11.1%
20 g Ekuanot20 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 11.68 44.4%
20 g Ekuanot20 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 80 °C 10 min 4.39 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.53 26.1  
Strike water volume at mash thickness of 1.43764 qt/lb 1.94 7.8  
Remaining sparge water volume 4.59 18.4  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.93 19.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.43 13.7  
Total: 6.53 26.1
Method: All Grain, Style: American Light Lager, ABV 4.82%, IBU 30.71, SRM 6.81, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 08:51 UTC