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stout

179 calories 15 carbs
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday February 17th 2019
1.055
1.008
6.16%
19.87
35.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.5%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 5.3%
0.5 lb German - De-Husked Caraf I0.5 lb De-Husked Caraf I 32 340 5.3%
0.5 lb United Kingdom - Brown0.5 lb Brown 32 65 5.3%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.7 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 8.17 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Steeping 152 °F 25 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.31 -1.3  
Boil water added to kettle 2.41 9.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 3.61 14.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Method: Extract, Style: Irish Stout, ABV 6.16%, IBU 19.87, SRM 35.8, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Caramel / Crystal 40L, Special B, De-Husked Caraf I, Brown, Roasted Barley) Hops: (Fuggles, Willamette, Mosaic)
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  • Last Updated: 2019-02-17 14:46 UTC