Nut Brown w Corriander
147 calories
14 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
Pellet |
3.4 |
Boil
|
60 min |
10.73 |
33.3% |
|
0.5 oz |
Crys0.5 oz Crys Hops |
Pellet |
4.3 |
Boil
|
30 min |
6.95 |
22.2% |
|
1 oz |
Will1 oz Will Hops |
Pellet |
4.2 |
Boil
|
10 min |
6.41 |
44.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau0.74999999828443 oz Domestic Hallertau Hops |
10.73 |
33.3% |
|
1.5 oz |
Crys1.4999999965689 oz Crys Hops |
6.95 |
66.6% |
|
2.25 oz
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
35 g |
corriander seeds
|
Spice |
Boil |
1 min. |
|
0.25 qt |
walnuts roasted/ground
|
Flavor |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.03 |
32.1
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3 |
12
|
|
Remaining sparge water volume
|
5.03 |
20.1
|
|
Grain absorption losses
|
-1 |
-4
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
6.78 |
27.1
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.08 |
-0.3
|
|
Amount going into fermentor
|
5.2 |
20.8
|
|
Total:
|
8.03
|
32.1
|
Method: All Grain, Style: British Brown Ale, ABV 4.78%, IBU 24.08, SRM 19.34, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 40L, Chocolate) Hops: (Domestic Hallertau, Crys, Will) Other: (corriander seeds, walnuts roasted/ground)
Last Updated and Sharing
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- Last Updated: 2019-02-17 20:46 UTC