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Goethe's Toucan IPA

184 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Tbone888
Calories: 184 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday February 18th 2019
1.056
1.012
5.71%
72.24
5.58
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 66.7%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 26.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 15 Boil 70 min 55.49 23.6%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 10 min 6.32 15.9%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.44 22.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop 6 days 19.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 19.1%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13 52  
Strike water volume at mash thickness of 1.43764 qt/lb 5.94 23.8  
Remaining sparge water volume 7.06 28.2  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.62 34.5  
Boil off losses -1.75 -7  
Amount in kettle at end of boil 6.87 27.5  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.87 27.5  
Total: 13 52
 
Notes

Our 2nd brew. We wanted to make a "European" NEIPA with some of the new German hops. The wort before boiling that we tried and the beer before bottling was lovely, very fruity and citrussy, a bit yeasty but that should be gone with conditioning. We may have just by pure chance stumbled on a great recipe.
At the moment its conditioning. Next week comes the real test. We'll see !

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  • Last Updated: 2019-03-19 18:28 UTC