Brewer's Friend

Print

HOP HAMMER

208 calories 21 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday February 21st 2019
1.063
1.015
6.3%
63.77
6.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 82%
0.5 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.2%
0.5 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 8.2%
0.1 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.6%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 41.9 12.5%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.6 6.3%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.52 6.3%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.71 18.8%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 3.04 18.8%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.8%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 60 min
16 L Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.93 43.7  
Strike water volume at mash thickness of 1.43764 qt/lb 4.83 19.3  
Remaining sparge water volume 6.09 24.4  
Grain absorption losses -3.36 -13.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.93 43.7
Method: All Grain, Style: American IPA, ABV 6.3%, IBU 63.77, SRM 6.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Simcoe, Galaxy)
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 07:25 UTC