Brewer's Friend

Print

NE IPA- Azaaca/Manderina

233 calories 24 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday February 22nd 2019
1.070
1.017
6.94%
86.88
6.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 33.9%
9.5 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 33.9%
4 lb American - Wheat4 lb Wheat 38 1.8 14.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.6%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort   30.14 5.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 10.24 10.5%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 8.71 15.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 20.43 10.5%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 0 min 17.36 15.8%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 0 days 21.1%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 21.1%
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
El Dorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.66 66.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
WARNING: Mash tun capacity exceeded.
Volume required: 12.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.16 24.7  
Grain absorption losses -3.5 -14  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.91 51.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.41 -1.7  
Amount going into fermentor 11 44  
Total: 16.66 66.7
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.94%, IBU 86.88, SRM 6.49, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Flaked Oats, Honey Malt) Hops: (Warrior, Azacca, Mandarina Bavaria)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-22 20:02 UTC