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Rock N IPA

184 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday February 22nd 2019
1.056
1.011
5.89%
50.69
5.7
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pilsner3.5 kg Pilsner 37 1.8 95.9%
0.15 kg American - Munich - Dark 20L0.15 kg Munich - Dark 20L 33 20 4.1%
3.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 14.99 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 25 min 20.84 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 14.87 10%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 0 min 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.42 25.7  
Grain absorption losses -2.01 -8.1  
Starting boil volume 4.41 17.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.91 11.6  
Total: 6.42 25.7
Method: BIAB, Style: American IPA, ABV 5.89%, IBU 50.69, SRM 5.7, Fermentables: (Pilsner, Munich - Dark 20L) Hops: (Simcoe, Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 21:30 UTC