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Stigs Pils

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday February 23rd 2019
1.052
1.011
5.38%
26.22
5.47
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
9.59 kg German - Pilsner9.59 kg Pilsner 38 1.6 87.1%
0.305 kg German - Acidulated Malt0.305 kg Acidulated Malt 27 3.4 2.8%
0.2 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 1.8%
0.92 kg German - Melanoidin0.92 kg Melanoidin 37 25 8.4%
11.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g magnum32 g magnum Hops Pellet 15 Boil 60 min 25.19 38.1%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 3 min 0.59 31%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.43 31%
 
Mash Guidelines
Amount Description Type Temp Time
36 L Infusion 64 °C 70 min
L Temperature 72 °C 10 min
30 L Sparge 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
1 each gjærnæring Other Boil 15 min.
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
17g Caso4
13 gr CaCL2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.78 87.1  
Strike water volume at mash thickness of 1.43764 qt/lb 8.73 34.9  
Remaining sparge water volume 13.06 52.2  
Grain absorption losses -6.07 -24.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.78 87.1
 
Notes

Rehydrer gjær. ren oksygen 2 min. gjæres på 10 gr. / 18 dager. Øk tempt 15 grader, la stå til 23 dager. Coldchrash 0 grader / 24 timer.

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  • Last Updated: 2019-02-23 09:55 UTC