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Mo/honey/motueka smash

217 calories 20 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday February 24th 2019
1.066
1.013
7.06%
23.97
7.97
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 96%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 60 min 12.73 10%
0.25 oz Motueka0.25 oz Motueka Hops Leaf/Whole 7 Boil 30 min 4.89 5%
1.25 oz Motueka1.25 oz Motueka Hops Leaf/Whole 7 Boil 5 min 6.34 25%
3 oz Motueka3 oz Motueka Hops Leaf/Whole 7 Dry Hop 4 days 60%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.14 32.6  
Grain absorption losses -1.56 -6.3  
Starting boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.14 32.6
Method: BIAB, Style: American Pale Ale, ABV 7.06%, IBU 23.97, SRM 7.97, Fermentables: (Maris Otter Pale, Honey Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 22:04 UTC