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175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday February 25th 2019
1.053
1.013
5.19%
0
7.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 48.3%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 48.3%
2.5 oz Belgian - Special B2.5 oz Special B 34 115 1.5%
3 oz New Zealand - Medium Crystal Malt3 oz Medium Crystal Malt 35.4 56.35 1.8%
10.34 lb Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.54 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.88 15.5  
Remaining sparge water volume 4.66 18.7  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.54 34.2
Method: All Grain, Style: American Light Lager, ABV 5.19%, IBU 0, SRM 7.27, Fermentables: (Maris Otter Pale, Pilsner, Special B, Medium Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 15:28 UTC