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Malous Wheat Beer

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday February 25th 2019
1.052
1.013
5.14%
30.64
3.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 55.6%
1.5 kg German - Pilsner1.5 kg Pilsner 38 1.6 33.3%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Magnum 17 g Magnum Hops Pellet 12 Boil 70 min 30.64 22.1%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 0 min 32.5%
35 g Cascade35 g Cascade Hops Pellet 5.8 Dry Hop 3 days 45.5%
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
2 Each
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.76 39  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 6.2 24.8  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.03 28.1  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.76 39
Method: All Grain, Style: American Wheat Beer, ABV 5.14%, IBU 30.64, SRM 3.43, Fermentables: (Wheat Malt, Pilsner, Carapils) Hops: (Magnum , Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 20:18 UTC