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Entroido APA

194 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday February 25th 2019
1.059
1.013
6.04%
37.19
7.77
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 75.2%
1 kg German - Munich Light1 kg Munich Light 37 6 15%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 7.5%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.3%
6.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 19 min 9.92 8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 14 min 9.99 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.24 13.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 7.04 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 18.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.5 46  
Strike water volume at mash thickness of 1.43764 qt/lb 5.27 21.1  
Remaining sparge water volume 6.23 24.9  
Grain absorption losses -3.67 -14.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.5 46
Method: All Grain, Style: American Pale Ale, ABV 6.04%, IBU 37.19, SRM 7.77, Fermentables: (Maris Otter Pale, Munich Light, CaraHell, Flaked Barley) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 14:49 UTC