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NEIPA

249 calories 30 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 249 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Tuesday February 26th 2019
1.074
1.024
6.6%
55.4
5.67
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 54.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.5%
0.4 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 5.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 13.5%
7.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.8 Boil at 100 °C 60 min 15.04 3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 90 °C 20 min 13.1 10%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 13.1 Whirlpool at 90 °C 20 min 15.6 10%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.8 Whirlpool at 90 °C 20 min 11.67 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 10%
65 g Simcoe65 g Simcoe Hops Pellet 13.1 Dry Hop 3 days 13%
35 g Amarillo35 g Amarillo Hops Pellet 9.8 Dry Hop 3 days 7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 20%
85 g Simcoe85 g Simcoe Hops Pellet 13.1 Dry Hop 7 days 17%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 67.7 °C 75 min
8 L Sparge 80 °C --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 14 150 75 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.13 44.5  
Grain absorption losses -4.08 -16.3  
Starting boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.13 44.5
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.6%, IBU 55.4, SRM 5.67, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Munich - Light 10L, Flaked Barley) Hops: (Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 22:07 UTC