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American Ale

185 calories 19 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday February 26th 2019
1.056
1.014
5.52%
59.82
6.3
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 88.9%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 5.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 42.33 50%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 13.88 25%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 5 min 3.6 25%
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.25 21  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 5.32 21.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 0.83 3.3  
Total: 6.27 25.1
 
Notes

Measured OG is 1.062, corrected at 77 degrees.

Total cost for this batch was $44.47 including tax. Bought the ingredients at Jon's Homebrew.

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  • Last Updated: 2019-02-27 01:11 UTC