swansong
162 calories
17 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Boil at 212 °F
|
10 min |
4.96 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
17.6 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Saaz0.99999999771257 oz Saaz Hops |
4.96 |
50% |
|
1 oz |
Willamette0.99999999771257 oz Willamette Hops |
17.6 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7 gal |
|
Decoction |
122 °F |
30 min |
|
1 qt |
|
Sparge |
167 °F |
60 min |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.81 |
35.3
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
|
Remaining sparge water volume
|
4.13 |
16.5
|
|
Grain absorption losses
|
-1.56 |
-6.3
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Amount in kettle at end of boil
|
5.5 |
22
|
|
Hops absorption losses
|
-0.08 |
-0.3
|
|
Estimated amount in fermentor
|
5.43 |
21.7
|
|
Total:
|
8.81
|
35.3
|
Method: All Grain, Style: Munich Dunkel, ABV 4.86%, IBU 22.56, SRM 23.56, Fermentables: (Dark Munich, Floor-Malted Bohemian Pilsner, CaraFoam, Caramel / Crystal 60L, Carafa I) Hops: (Saaz, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 01:54 UTC