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Arlen’s German Pilsner

155 calories 15 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Arlen
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday February 27th 2019
1.047
1.011
4.75%
23.01
13.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 72.7%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 18.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.38 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 7.63 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Decoction 149 °F 20 min
qt Decoction 155 °F 20 min
qt Fly Sparge 178 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph 4.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.7 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.58 18.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.7 34.8
Author: Arlen, Method: All Grain, Style: German Pilsner (Pils), ABV 4.75%, IBU 23.01, SRM 13.5, Fermentables: (Pilsner, Munich - 60L, Flaked Wheat) Hops: (Hallertau Hersbrucker, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 02:02 UTC